Putting the Oak in Your Risotto: Why Your Wine Tastes the Way it Does Palate Pres Their wines are very different — a white wine made with an international grape like chardonnay from Val d'Aosta, an important red wine from dried native grapes like Amarone della Valpolicella, etc. Now I understand what they have discovered in common: ... |
HEAD OUT OF VENICE AND TOUR A REGION FULL OF CULTURE - Daily Star
Daily Star | HEAD OUT OF VENICE AND TOUR A REGION FULL OF CULTURE Daily Star Locals traditionally grew rice and corn, earning the nickname "polentinas" and risotto is still eaten more than pasta. At the Trattoria Al Bersagliere we had red wine risotto and salt cod with polenta, accompanied by the regional wines Amarone and ... |
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