Taste for Fine Wine Behind Grocery Store Shoplifts – Patch.com Taste for Fine Wine Behind Grocery Store ShopliftsPatch.comChesterfield police are investigating a series of thefts from the area's grocery stores that involve some quick hands at the self-service checkout. After scanning a bottle of wine, the thirsty thief then substituted a more expensive selection in [...]
Taste for Fine Wine Behind Grocery Store Shoplifts – Patch.com
| Taste for Fine Wine Behind Grocery Store Shoplifts Patch.com Chesterfield police are investigating a series of thefts from the area's grocery stores that involve some quick hands at the self-service checkout. After scanning a bottle of wine, the thirsty thief then substituted a more expensive selection in its … |
Fire in downtown Madison destroys wine shop, pizza parlor (photos, video) – Shoreline Times
| Fire in downtown Madison destroys wine shop, pizza parlor (photos, video) Shoreline Times “The wine store will be easier to find a location because its more on the retail end, the pizza shop may be tougher to find a location because it has specific needs,” Anderson said. He added Stephen Dowler of Dowler Group LLC, a real estate company … |
The New Italy: A Complete Guide to Contemporary Italian Wine
Customer Review: The New Italy
Wonderfully written and a must have for all wine lovers. I have traveled the Italian wine regions and am an enologist and this book was very well written.
Also teaching wine educational classes, I was very impressed with the accuracy and details of the Italian wines and regions especially Tuscany and Piedmont! I will be in Italy in 2 weeks and feel like I was in Italy reading this book.
Buy, read and sip Italian wines!!
Thanks you Marco Sabellico and Daniele Cernilli!
Enologist, consultant & wine educator,
Tony Carlucci
Customer Review: I expected alot more
As difficult as it was for me to believe this, I really thought that this book would have been much more comprehensive, not just a vehicle to flatter a handfull of producers that must be current Gambero Rosso “Favoriti”. I get as much, if not more, out of my quarterly subscription to the magazine. Ordinarily, I really like Daniele Cernilli’s writing along with his willingness to take chances and “Tell it like it is”. I wish he had done so here. The regions could have been probed much more in-depth and the producers expanded to mirror the magazine. 3 GENEROUS stars.
No comments:
Post a Comment