Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology) Understand the three pillars of wine science—- grape culture, wine production, and sensory evaluation– in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this [...]
Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology)
Understand the three pillars of wine science—- grape culture, wine production, and sensory evaluation– in the third edition of this bestselling title.
Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.
NEW to this edition:
* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation
* Significant additional coverage on brandy and ice wine production
* New illustrations and color photos
Old Bread, New Wine: A Portrait of the Italian-Americans
Customer Review: A Classic
Gallo's analyses are perceptive and pernetrating. His approach is fresh.The author has written what is considered a classic. Much of the book is applicble not only to the Italian-American experience, but to other ethnic groups as well. Italians continue to be stereotyped and this book present a true picture of the Italian American experience and in the author's words " a portrait of courage, hard work, love and humanity. As such it is a source of self-awarness, pride, and strength for future generations."
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