 KCET | California Wine: Putting the Variety in Varietals KCET Forget declaring ABC (that is Anything but Chardonnay or Anything but Cabernet), when you order your next glass of wine, try NBT (Nothing but Trousseau) or AIFA (All in for Aglianico) or PPTP (Please Pour the Picpoul). At least that's what a wine event ... |
Cicadas reemerge to a changed wine world - Dr. Vino
 Dr. Vino | Cicadas reemerge to a changed wine world Dr. Vino First it was indigenous grapes in old world countries, rediscovering things like Aglianico in Italy and Albarino from Spain, just to stay with the top of the alphabet. The wine hipsters (look form them as you descend on Brooklyn) had a fling with ... |
Taste Test: nika in Burlington - Seven Days
 Seven Days | Taste Test: nika in Burlington Seven Days The intriguing choices include Aglianico, Falanghina, Godello, three sparklers and — hallelujah — two rosés. (The Sicilian Cantine Barbera, made from Nero d'Avola grapes, is a juicy, versatile friend to much of the food here.) Six draft lines pour ... |
Italian Wines (Classic Wine Library)
Customer Review: great gripping and knowledgeable book that will help anyone
I think that the art of making wine has not only a superficial touch but also has to have the touch that has existed for centuries.The wines that have been made this way have to sell as they have the fragrance and the bouquet of old wines that have been made and nurtured through centuries. The making of these wines have not only the touch of the country but also that of the winemaker that gives it that extra flavour.
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