Italian Wines : A Guide to the World of Italian Wine for Experts and Wine Lovers : 1999

Grilled Chicken Breasts with Green Grape Sauce
2 Chicken breasts 1/2 c Grapes; green seedless, hal 1/4 ts Freshly ground black pepper -ved Sauce: 1 tb Sherry 1 c Green onion; chopped 1 tb Red currant jelly 1/4 c Celery; minced 1/8 ts Thyme 1 Cl Garlic; minced Freshly ground black pepper 1 tb Dry blond roux -to taste 1/2 c Water Preheat the charcoal grill. MAKE THE SAUCE: In a [...]

2 Chicken breasts 1/2 c Grapes; green seedless, hal
1/4 ts Freshly ground black pepper -ved
Sauce: 1 tb Sherry
1 c Green onion; chopped 1 tb Red currant jelly
1/4 c Celery; minced 1/8 ts Thyme
1 Cl Garlic; minced Freshly ground black pepper
1 tb Dry blond roux -to taste
1/2 c Water

Preheat the charcoal grill.

MAKE THE SAUCE:
In a heavy saucepan cook the green onion with the celery and garlic over
medium heat, stirring, until they have rendered their liquid. Stir in the
roux and cook while stirring for 1 minute more. Add remaining sauce
ingredients and simmer for 20 minutes. Meanwhile, rub the chicken breats
with the 1/4 teaspoon pepper. Grill the chicken over charcoal for
approximately 12 minutes, turning once.

TO SERVE:
Serve each person one chicken breast with the Green Grape Sauce spooned
over.

About the author:
Grab more free recipes at http://recipe-directory.net

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Planet Wine: A Grape by Grape Visual Guide to the Contemporary Wine World (Mitchell Beazley Drink)

Fasten your seat belts for a non stop, grape-by-grape tour of our wine planet! Combining witty words and provocative pictures, Stuart Pigott takes a simple, unique approach to describing how each of the major grape varieties taste. He provides invaluable information on their origins and flavors, where they are grown, the winemaker’s intervention, winemaking techniques, and environmental issues.
 
Winner of the Gourmand Best Wine Education Book 2004

Store Wine - Oz Clarke’s Grapes and Wines: The definitive guide to the world’s great grapes and the wines they make
Winnekenni Castle wine and cheese reception - Eagle-TribuneMembers of the Winnekenni Foundation will be thinking about the December ice storm and severe winter that caused extensive damage to the castle when they host their annual summer wine and cheese reception to benefit the castle’s building fund. The Oz Clarke’s Grapes and Wines: The [...]

Winnekenni Castle wine and cheese reception - Eagle-Tribune
Members of the Winnekenni Foundation will be thinking about the December ice storm and severe winter that caused extensive damage to the castle when they host their annual summer wine and cheese reception to benefit the castle’s building fund. The

Oz Clarke’s Grapes and Wines: The definitive guide to the world’s great grapes and the wines they make

First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other “classic” grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.

This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.

Customer Review: Oz Clarke’s Grapes and Wines: The definitive guide to the world’s great grapes and the wines they make
Excellent resource for understanding grape origins,vintages, and vintners. Many pearls of knowledge that will lead to exlporing great wines.

Customer Review: Grapes Galore
Completely updated, you can test this, learning the recent discoveries about the origins of Zinfandel and Primitivo grapes.(pag 293).
You can learn a little more about native portuguese grapes.
You would enjoy having a kind of glossary to “translate”:
which grapes make which wines !,
so you can travel Europe strange names in the wine label, either from terroirs, clos, crus, vineyards, vignerons or wine-makers and evem fantasy names. Perfect for you, who love choosing wine by their grapes.
Schiffini, J. P. (Founder member of The Century Club)

Italian Wines : A Guide to the World of Italian Wine for Experts and Wine Lovers : 1999