Sunday, November 02, 2008

The Grape Grower: A Guide to Organic Viticulture

The Grape Grower: A Guide to Organic Viticulture
Raising a glass to celebrate kosher wine - Canadian Jewish News Raising a glass to celebrate kosher wineCanadian Jewish News, Canada - Oct 28, 2008“Historically, grape wine was used as a pagan ritual libation and wine was used for idolatry,” Rabbi Levin said. “We have to handle our wine differently … Orchard introduces new flavours - Inverell Times Orchard introduces [...]

Raising a glass to celebrate kosher wine - Canadian Jewish News

Raising a glass to celebrate kosher wine
Canadian Jewish News,�Canada�- Oct 28, 2008
“Historically, grape wine was used as a pagan ritual libation and wine was used for idolatry,” Rabbi Levin said. “We have to handle our wine differently

Orchard introduces new flavours - Inverell Times

Orchard introduces new flavours
Inverell Times,�Australia�- Oct 30, 2008
“I do all the producing by hand and it takes at least five months to ferment, which is much longer than grape wine. Gaye also has a range of other fruit and


The Grape Grower: A Guide to Organic Viticulture
Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort.
Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America’s foremost authorities on viticulture.
From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.
Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including:

  • pruning neglected or overgrown vines
  • growing grapes on arbors and in greenhouses
  • controlling animal pests in the vineyard
  • bunch grapes and muscadine grapes for the South
  • winter protection, and how to increase the hardiness of grapes
  • creating your own new varieties

    Customer Review: The best practical book on growing grapes
    If you are looking for a practical guide to growing grapes based on verified research, this is the best I have found. The pruning and vinyard construction sections make this book outstanding, since you are given several methods with the advantage and disadvantage of each system.

    Customer Review: Misleading Title
    A Guide to Grape Growing in The Northeast would be a more accurate title. Of the thurteen chapters in the book, only one specifically addresses organic grape growing and in only superficial terms. Save your money.


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