 The Guardian (blog) | Blanche Vaughan's perfect pot-roast pheasant with chestnuts The Guardian (blog) As the dish was inspired by an Italian, I went for a big Valpolicella. Polenta is wonderful to eat at this time of year, so some grilled on the side to mop up the delicious juices make this a wonderful winter supper. POT ROAST PHEASANT WITH CHESTNUTS ... |
Tuscan Wine Firm Angelini Buys Amarone Producer Bertani - Wine Spectator
Tuscan Wine Firm Angelini Buys Amarone Producer Bertani Wine Spectator A family-owned company of Tuscan wineries has purchased a family-owned Veneto winery, adding an impressive roster of Valpolicella and Amarone to its portfolio. Tenimenti Angelini, which owns Tuscan estates San Leonino in Chianti Classico, ... |
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Italy's growing reputation with wine is due not only to the fact that it produces and exports more than any other country except occasionaly France, but it offers the greatest variety of types, ranging through nearly every color, flavor and style imaginable. Italy accounts for a mere 600,000,000 cases of wine per year, 20% of the world production. Wine Gift
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